Preparation time: If you have boiled potatoes, 10 minutes.
Suggested music: As we initially thought that this was a russian recipe, something from this land with the beautiful language: Vladimir Vissotski
- 500 g beetroot (boiled; we buy them usually already boiled)
- 300 g potatoes (boiled)
- half a handful walnuts
- 1 small onion
- 2-3 cloves garlic
- salt & pepper
- some fresh parsley, chopped, and/or whatever herbs and spices you like
What to do:
- Place beetroots, potatoes, walnuts, onion, and garlic in a bowl and puree using a hand-held blender.
- Add salt and pepper to taste. Stir in parsley.